The first posting on cooking for men who don’t do cooking, for ages and ages. It’s based on what used to be my least favourite pasta, the rather filling gnocchi, and it includes three varieties of cheese (one mild, one smelly, one salty), plus unloved spinach and some prosciutto. It sounds totally unpromising but this is my wife’s signature dish and trust me fellahs it’s simple to cook and if your guests are hungry and kind of have a hankering for things that look and taste utterly Italian, they’ll love it…and you. So fill up a glass of cool wine whilst I take you through the ingredients.
Well we’ve had a real battery re-charge here in Italy, the weather’s been lovely the last few days and we’ve worked our socks off on the house and in the garden. We’ve only a couple of days left before heading back to the UK and almost on queue the weather’s turned all British on us. Instead of a glorious sunrise bursting through the window we had rain beating against the pane this morning. We’d only 6 more olive trees to prune as well but we reckon we deserved a day off from the paesano stuff.