Well here’s the thing, a dear friend and regular reader of the blog told me recently that as wonderful as my biting wit and ranting criticism are, she’d like me to write something uplifting and complimentary for once. A piece that praises rather than protests. OK M, but Mr Curmudgeonly will be back next week! Continue reading
Well, I had ideas for 3 postings spring into my head over the last day or so – pretty good ideas too I think – but as I sit here at my laptop I can’t remember any of them. This happens a lot. I tell my grandsons that I can remember my first day of school quite clearly but can’t remember what I had for lunch yesterday. They indulge me with their poor old daft grandad smiles as they think I’m kidding, But it’s true. And that line has just reminded me of what I was going to write about. Yesterday’s lunch. Ha, how’s that for irony Alanis? Continue reading
Shocking news…I got chided by my lovely wife for posting the selfie with my two Bafta’s; not because it was just a little conceited (which might have been justified) but because it made me look like I’d had a mini stroke. Bit harsh. This was a bit of a surprise because I usually get told (and by some very close friends!) that my photos make me look like a child molester or that Victorian serial killer weirdo Bodkin Adams. Bloody cheek. I explained that I was winking rather than having a seizure because I was trying to imitate the famous bronze mask but I had another look and you know what…she may well be right. I do have a face for radio as we theatrical types put it. Continue reading
The first posting on cooking for men who don’t do cooking, for ages and ages. It’s based on what used to be my least favourite pasta, the rather filling gnocchi, and it includes three varieties of cheese (one mild, one smelly, one salty), plus unloved spinach and some prosciutto. It sounds totally unpromising but this is my wife’s signature dish and trust me fellahs it’s simple to cook and if your guests are hungry and kind of have a hankering for things that look and taste utterly Italian, they’ll love it…and you. So fill up a glass of cool wine whilst I take you through the ingredients.