Food memories

Well my last two postings have been a tad reflective and this one’s a bit nostalgic too, but in an upbeat way. I was explaining to Carol why I prefer mini-sized pork pies and to eat them warmed rather than cold. You can see I’m a man of sophisticated tastes. The reason is that when we were kids my mum or nan would take us shopping into town (Blackpool) and we’d queue up like dozens of others to buy some pork pies from the butcher’s called Priestley and Berry’s (later JH Berry & Sons). The pies were all made on site and the real knack was to time it to co-incide with a new batch coming straight from the ovens when they were still hot and at their freshest. Continue reading