red, red wine

Now most folks who’ve read this blog from time to time will know I’m a big fan of wine. It’s the only vice I’m prepared to admit to, outside of my oncologist’s consulting room. And the wine I like and drink mostly is sauvignon blanc, taken with lots of ice. I get looks of incredulity from sommeliers and bar staff alike when I ask for it but I simply do not care. It’s what I like.  Continue reading